Global Classic 6.25-Inch Flexible Boning Knife 

No bones about it. There’s a reason Global’s Classic knives are beloved by home chefs and professionals alike—actually, lots of reasons. Each one is crafted and ice tempered in Japan from a single piece of the finest stainless steel. Then there’s the razor-like edge that stays sharper for longer. (It’s ground steeply to a point from a quarter-inch up—not beveled like other blades are.) This 6.25-inch boning knife has a sharp, flexible blade, perfect for sliding in between bones and deftly slicing delicate fish, poultry—you name it. 6.25-inch boning knife tackles fish, poultry, pork, and more. Made from a single piece of CROMOVA 18 stainless steel. Stain and rust resistant. Ice tempered and hardened for a razor-like edge that stays sharp. Handle filled with sand for just-right weight and balance. Iconic dimpled pattern gives extra grip. MADE IN: Japan SHIPPING & RETURNS: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.